This South Street BYOB features an ever-changing menu of mostly seafood dishes served in a cozy setting. The dinner menu changes daily but there is always a whole fish entrée. By cozy I mean 28 seats in this neighborhood bistro. Diners in the front can enjoy the large bay window perfect for people watching. If you’re seated in the back be prepared for a great view of Chef Ian Moroney’s open kitchen.

Dishes from the menu can include snails, cardoon, and homemade banana gelato. Pumpkin’s comfortable charm comes from strategic candle lighting, small tables, and attentive service from employees that include members of Chef Moroney’s family. By the way – the name comes from a pet name of the husband and wife co-owners.

Location: 1713 South Street, Philadelphia, PA 19146

Hours:
Tue thru Thur 6 PM – 10 PM
Fri thru Sun 5:30 PM – 10 PM

Prices: entrees $10-20

Website: www.citypaper.net/food/restaurants/id/157/Pumpkin

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