Food

The Corked and Forked Cooking Class

Title: The Corked and Forked Cooking Class
Location: The Wine School 2006 Fairmount Avenue Philadelphia, PA 19130
Link out: Click here
Description: Winter is in full swing, which means it\’s time to enjoy the heartier foods of the season, and the wines that pair best with them. Tonight, join Keith Wallace, founder of The Wine School and former executive chef, and Brian Freedman, Keith\’s colleague and director of wine education at the school. Both of them will take you through a menu of delicious, inventive cold-weather dishes, including wine pairings that have been chosen specifically for tonight\’s food. This class is a must for all foodies who want to put a little more pop in their winter-season diet.

Visit www.vinology.com to register for this and many other classes!
Start Time: 18:30
Date: 2009-02-20
End Time: 20:30

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