Philadelphia Events » Food

Whisky Classic over 100 Single Malt Whiskies plus beer and wine

admin — Sat, 14 Feb 2009 02:10:21 +0000

Title: Whisky Classic over 100 Single Malt Whiskies plus beer and wine
Location: The Madison Hotel 1 Convent Rd Morristown, NJ 07960 908-578-2726
Link out: Click here
Description: DINNER:

Bourbon Glazed Ham

Pasta primavera

Chicken Marsala

Fresh Vegetable Crudites with

Seasonal Dips

International Cheeses

Hummus and Olive Tapenade

European Air Dried Meats

Marinated Olives, Roasted Peppers

Start Time: 18:30
Date: 2009-03-05
End Time: 22:00

French Bistro

admin — Sat, 14 Feb 2009 01:50:02 +0000

Title: French Bistro
Location: The Blue Horse Restaurant & Tavern 602 Skippack Pike Blue Bell, PA 1942 215 641 9100
Description: French Bistro Dinner: The Bistro experience in France is akin to the diner experience in America. It is a place for \”Everyman\” and his family to dine on exceptional regional foods and local beverages. in France, many Bistros serve what is fresh in the market that day. There may be a choice of entree and salad, with the remainder of the meal served family style. We have chosen hearty rustic wines from around the world to accompany our Bistro fare (and our wine selections are included in the price for dinner). Start with Pastis or Lillet and enjoy the wines, the ambiance, and the entire evening.

For the table:

Sizzling Clams in Garlic Herbed Butter. Marinated Olives with Preserved Lemon. Smoked Blue Fish with a Tomato, Caper, and Lemon Vinaigrette. Gougeres (Fresh Cheese Puffs). Stuffed Veal Breast with Mustard Vinaigrette. Roasted Beet Salad with Watercress and Toasted Walnuts in a Creamy Horseradish Dressing. Mussles, Ham, and Potatoes au Gratin. Homemade Duck Rillettes. Brandade (Salt Cod mash potatoes with Olive Oil). Beluga Lentil Salad with Celeriac and Granny Smith Apples.

Entree:

Grilled Flat Iron Steak with a Red Wine and Shallot Sauce with Normandy Potatoes and Hericots Vert.

Dessert:

Classic French Chocolate Mousse

Coffee, Tea, and Soft Drinks are included.

Seating is Limited so make your reservation soon,

Merci!
Start Time: 19:00
Date: 2009-02-28
End Time: 22:00

The Corked and Forked Cooking Class

admin — Sat, 14 Feb 2009 00:55:35 +0000

Title: The Corked and Forked Cooking Class
Location: The Wine School 2006 Fairmount Avenue Philadelphia, PA 19130
Link out: Click here
Description: Winter is in full swing, which means it\’s time to enjoy the heartier foods of the season, and the wines that pair best with them. Tonight, join Keith Wallace, founder of The Wine School and former executive chef, and Brian Freedman, Keith\’s colleague and director of wine education at the school. Both of them will take you through a menu of delicious, inventive cold-weather dishes, including wine pairings that have been chosen specifically for tonight\’s food. This class is a must for all foodies who want to put a little more pop in their winter-season diet.

Visit www.vinology.com to register for this and many other classes!
Start Time: 18:30
Date: 2009-02-20
End Time: 20:30

Celebrity Chef Maria Liberati & The Basic Art of Italian Cooking School

admin — Sat, 14 Feb 2009 00:42:37 +0000

Title: Celebrity Chef Maria Liberati & The Basic Art of Italian Cooking School
Location: Whole Foods Market 2001 Philadelphia Avenue phila, pa 215-660-5045
Description: Celebrity Chef-Maria Liberati will be signing copies of her best selling book The Basic Art of Italian Cooking from 6-7 PM. A cooking class called \”The Basic Art of Italian Cooking -Economically\”- will include a demo and cooking lesson on how to cook delicious and elegant the Basic Art of Italian Cooking way but economically. Lesson will include a 4 course economical authentic Italian meal. Recipes and samples will be provided

Recipes are from The Basic Art of Italian Cooking by Maria Liberati tm cooking school in Orvieto, Italy. Places limited. $10 includes lesson, samples and recipes. Class is $5 if you purchase the book before class.

Register by calling the store at 215-599-9735 or email events@marialiberati.com
More Info: The Basic Art of Italian Cooking by Maria Liberati tm
Start Time: 18:00
Date: 2009-02-19
End Time: 20:00

Chili Challenge

admin — Fri, 13 Feb 2009 23:18:38 +0000

Title: Chili Challenge
Location: Victory Brewing Company 420 Acorn Lane Downingtown, PA 19335 610 873-0881
Description: Celebrate Victory\’s 13th Anniversary & Get Chili with Someone You Love. Free chili tasting, stop by and enjoy some chili & beer and vote for the People\’s Pepper.

Chili Challenge will showcase the culinary skills of Victory\’s creative staff. Chili\’s will be judged by a panel of judges and you, the fans of Victory. Guests will be allowed to vote for their favorite chili to be given the People\’s Pepper.

A variety of chili\’s will be offered for free sampling and of course great beer will be flowing.
Start Time: 12:00
Date: 2009-02-15
End Time: 16:00

Winemaker Dinner At Caffé Gelato

admin — Fri, 13 Feb 2009 22:24:10 +0000

Title: Winemaker Dinner At Caffé Gelato
Link out: Click here
Description: Winemaker Eric Miller will be the special guest at a Winemaker Dinner at Caffé Gelato in Newark, Delaware on Sunday, March 22. Caffé Gelato has been the recipient of the Wine Spectator Award of Excellence for the past 4 years and has had the distinction of being named “Best New Restaurant”, “Most Romantic” and “Friendliest Service” over the years by Delaware Today. The menu, crafted by Chef/Owner Ryan German, features courses such as Lobster Risotto, Kennett Square “five-mushroom” bisque, and Goat Cheese Cake baked in a Pretzel Crust. View the full menu here. Reservations at (302)-738-5811, $59 per person. There will be a pre-dinner tasting and question and answer session with Eric, your $10 donation to attend will benefit Emmaus House.
Start Time: 18:00
Date: 2009-03-22